Contents: 135 grams - 4,76 oz

Ingredients: Black olives from the Aragón region, olive oil and salt.

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Bring the intense, sun-drenched flavors of Catalonia to your table with the Priorat Natur Black Olive Tapenade (135g). This premium tapenade is handcrafted using carefully selected, fully ripened black olives from the Priorat region. The olives are pitted by hand and slowly crushed into a rich, savory spread with a characteristically rustic texture. Free from artificial colors or preservatives, this tapenade offers a pure, deep, and subtly herbal taste experience. An essential delicacy for artisanal bread, Mediterranean appetizers, or as a flavorful base for sauces, dressings, and meat dishes.

Frequently Asked Questions (FAQ)

Which olives are used for this black tapenade?
Priorat Natur uses locally harvested, fully ripened black olives. These possess a deep, savory, and slightly earthy flavor profile that is richer than green olives.

Does this tapenade contain any preservatives or artificial additives?
No, this is a 100% natural product. It is preserved naturally using high-quality extra virgin olive oil and a touch of sea salt.

Is this tapenade suitable for vegetarians and vegans?
Yes, this product is made exclusively from plant-based ingredients and is 100% suitable for both vegetarians and vegans.

How long does the tapenade last after opening?
Once opened, keep it refrigerated and consume within 3 to 4 weeks. Tip: flatten the surface and cover with a thin layer of olive oil to maintain freshness.

What are the best ways to serve this black olive tapenade?
It is perfect on bruschetta or crostini, stirred into pasta sauces, mixed into a cold pasta salad, or served as a savory accent with grilled lamb.