Content: 135 grams
Ingredients: Black olives from the Aragón region, olive oil, and salt.
Bring the intense, sun-drenched flavors of Catalonia to your table with this premium black olive tapenade. Carefully selected, fully ripened black olives from the region are pitted and slowly crushed to create a rich, savory spread with a rustic texture. This Mediterranean delicacy is free from artificial colors or preservatives, offering a pure and deep taste experience that elevates any meal.
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Which olives are used for this black tapenade?
We use locally harvested, fully ripened black olives from the Aragón region, which provide a deep, savory, and slightly earthy flavor profile.
Does this tapenade contain any preservatives or artificial additives?
No, this is a 100% natural product preserved using high-quality olive oil and a touch of sea salt.
Is this tapenade suitable for vegetarians and vegans?
Yes, this product is made exclusively from plant-based ingredients and is 100% suitable for both vegetarians and vegans.
How long does the tapenade last after opening?
Once opened, keep it refrigerated and consume within 3 to 4 weeks. We recommend flattening the surface and covering it with a thin layer of olive oil to maintain freshness.
What are the best ways to serve this black olive tapenade?
It is perfect on bruschetta or crostini, stirred into pasta sauces, mixed into a cold pasta salad, or served as a savory accent with grilled meats.
