Content: 500 grams
Ingredients: Durum wheat semolina, water, lemon juice (3%), lemon flavour (0,3%), turmeric powder (0,3%).
Bring the fresh, sun-drenched flair of the Italian coast into your kitchen with this premium lemon pasta. Carefully crafted from high-quality durum wheat semolina, this pasta offers the perfect al dente bite every time. The strozzapreti shape, known for its unique hand-rolled twist, is designed to hold sauces beautifully, ensuring every mouthful is packed with flavor.
Whether you are preparing a light seafood linguine, a fresh salad with grilled chicken, or simply dressing it with high-quality olive oil and herbs, this citrus-infused pasta provides a refined and summery touch to any meal. It is an excellent choice for those who appreciate Italian specialties and authentic Mediterranean flavors.
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How does this pasta get its lemon flavor?
The refreshing taste comes from natural lemon juice and flavoring carefully blended into the dough during the kneading process.
What type of sauce pairs best with this lemon strozzapreti?
This pasta shines when paired with light, fresh sauces such as white wine reductions, creamy ricotta, prawns, or simply tossed in extra virgin olive oil and parmesan.
Does this lemon pasta contain any allergens?
Yes, this product is crafted from durum wheat semolina and therefore contains gluten.
What is the ideal cooking time for this pasta?
The ideal cooking time to achieve the perfect al dente texture is between 11 and 13 minutes.
Is the lemon flavor overwhelming?
No, the lemon note is subtle and perfectly balanced to complement your ingredients rather than overpower them.
