Content: 500 grams
Bring authentic Italian flair to your dinner table with this premium Gigli Tricolore pasta. Inspired by the vibrant colors of the Italian flag, this pasta is shaped like delicate lily flowers, providing a beautiful presentation for any meal. Crafted in the heart of Italy using high-quality durum wheat semolina, this pasta offers a perfect texture and holds sauces exceptionally well. Whether you are preparing a gourmet pasta salad or a classic Mediterranean main course, this colorful pasta is a versatile choice for any kitchen.
Ingredients: Durum wheat semolina, water, dehydrated tomato (4%), spinach (2%), beetroot (0,3%). This product contains gluten.
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Where do the colors of this tricolore pasta come from?
The colors are entirely natural. The green is derived from dehydrated spinach, the red from dehydrated tomato, and the purple hue from beetroot.
What type of sauce pairs best with the Gigli shape?
The ruffled, floral shape is excellent for trapping sauces. It pairs beautifully with rich tomato sauces, creamy pestos, or tossed cold in a refreshing summer pasta salad.
Does this pasta contain any allergens?
Yes, this product is made from durum wheat semolina and therefore contains gluten.
What is the ideal cooking time for this Gigli pasta?
The average cooking time to achieve a perfect al dente bite is approximately 10 to 12 minutes. Always check the package for specific instructions.
Is this product suitable for vegetarians and vegans?
Yes, the ingredients are 100% plant-based: durum wheat semolina, dehydrated spinach, beetroot, and dehydrated tomato.
