180 grams
Ingredients: Extra virgin olive oil, sunflower oil, cashew nuts, Genovese basil PDO, whey powder (milk), tomato pulp, tomato puree, dried tomato powder, cheese powder, garlic, salt, Grana Padano PDO (milk, egg), pine nuts, bamboo fiber, acidity regulator: citric acid.
Discover the sun-ripened flavors of Italy with this Pesto Rosso alla Ligure. This exquisite sauce perfectly balances the intense sweetness of sun-dried tomatoes with the fresh, aromatic notes of Basilico Genovese PDO. Whether you are preparing a quick weeknight dinner or hosting guests, this Mediterranean delicacy adds a depth of flavor that elevates any meal. It is a versatile pantry essential for every food lover.
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What makes this Pesto Rosso 'alla Ligure'?
This recipe features protected Basilico Genovese PDO from the Liguria region, which provides a uniquely refined aroma and superior taste compared to standard red pestos.
Does this red pesto contain allergens?
Yes, this product contains dairy, eggs, and tree nuts. Please check the ingredient list carefully if you have specific allergies.
Is this product suitable for vegetarians?
This depends on the rennet used in the Grana Padano cheese. We recommend reviewing the label for specific details regarding the type of rennet used.
How long does the pesto stay fresh after opening?
Once opened, store the jar in the refrigerator. To maintain optimal freshness, ensure the surface is covered with a thin layer of olive oil and consume within 3 to 5 days.
What are the best ways to serve this pesto?
It is delicious stirred into hot pasta, spread over toasted bread, or used as a flavorful base for grilled vegetables and chicken dishes.
