Contents: 180 grams - 6,35 oz

Ingredients: Extra virgin olive oil, sunflower oil, cashew nuts, Genovese basil PDO, whey powder (milk), tomato pulp, tomato puree, dried tomato powder, cheese powder, garlic, salt, Grana Padano PDO (milk, egg), pine nuts, bamboo fiber, acidity regulator: citric acid.

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Discover the sun-ripened flavors of Liguria with Venturino Pesto Rosso alla Ligure (180g). This premium red pesto combines the best of both worlds: the intense sweetness of sun-dried Italian tomatoes and the fresh touch of the famous Ligurian basil (Basilico Genovese DOP). Enriched with high-quality oil and authentic Italian cheese, this sauce delivers a velvety texture and a deep, savory flavor. Perfect for quickly tossing with authentic pasta, spreading onto crusty bruschetta, or using as a rich base for Mediterranean dressings and marinades. 100% Italian craftsmanship in a convenient 180g glass jar.

Frequently Asked Questions (FAQ)

What makes this Pesto Rosso 'alla Ligure'?
Unlike standard red pestos, this recipe includes protected Basilico Genovese DOP from the Liguria region, which provides a uniquely refined aroma and taste.

Does this red pesto contain allergens?
Yes. This product contains dairy (cheese) and may contain traces of tree nuts. Always review the product label for full allergen details.

Is this product suitable for vegetarians?
This depends on the type of rennet used in the Italian cheese. If you follow a strict vegetarian diet, it is best to check whether animal or microbial rennet was used.

How long does the pesto last after opening?
Once opened, store the jar in the refrigerator. To maximize freshness, top it with a thin layer of olive oil and consume within 3 to 5 days.

What is the best way to serve this Pesto Rosso?
Stir it directly into hot, freshly drained pasta (such as trofie or penne), spread it over toasted bread, or use it to flavor grilled chicken and vegetables.