Content: 170 grams
Ingredients: Manzanilla olives, water, salt, acidulant (lactic acid).
Experience the authentic tradition of Spanish tapas with these premium pitted green Manzanilla olives. Originating from the heart of Catalonia, these olives are globally recognized for their firm, meaty texture and a distinct, mild, slightly fruity flavor profile. Since they are already pitted, they are instantly ready to serve, making them the ultimate convenience for any culinary occasion.
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Are these green Manzanilla olives entirely gluten-free?
Yes, this product is naturally gluten-free and perfectly safe for individuals with gluten sensitivities.
How long do the olives keep fresh after opening?
Keep the opened jar in the refrigerator, ensuring the olives remain submerged in their brine, and consume within two weeks.
Is there any risk of finding pit fragments in these pitted olives?
While the olives are mechanically pitted, a small fragment may occasionally remain. Please chew carefully.
Do these olives contain any artificial colorants to maintain their green shade?
No, we follow traditional recipes and do not use any artificial colors.
Can these olives be used in warm dishes like pizza or stews?
Yes, the firm texture of the Manzanilla olive holds up beautifully during baking or simmering.
