Contents: 220 grams - 7,76 oz

Ingredients: Organic black Empeltre olives, water, salt and acidulant (lactic acid).

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Taste the pure, untamed nature of Catalonia with La Masrojana Black Empeltre (BIO) Olives (220g). These organic black olives come from the unique Empeltre variety, renowned for its deep, glossy dark color and tender, almost melting texture. The flavor profile is subtly sweet, fruity, and elegant, featuring a sophisticated earthy undertone. Completely organically grown and traditionally prepared without any artificial additives. A gourmet treat that shines on an organic appetizer platter, alongside soft cheeses, or stirred into Mediterranean stews.

Frequently Asked Questions (FAQ)

Are these black Empeltre olives pitted?
No, these traditional olives contain their natural pits to perfectly preserve their firm structure and rich flavor.

What makes the Empeltre olive variety so unique?
The Empeltre is one of the oldest Spanish varieties, highly appreciated for its mild, fruity, and slightly sweet taste with virtually no bitterness.

How long do these organic olives stay fresh after opening?
Store the opened jar in the refrigerator, ensuring the olives stay covered in their brine, and consume within two weeks.

Does this product contain any artificial preservatives or colorants?
No, as a certified organic product, it contains only natural ingredients with absolutely no artificial additives.

What are the best food pairings for this specific olive?
This olive pairs beautifully with mild goat cheese, cured Spanish ham, and a fine glass of red wine.