Content: 180 grams (6.35 oz)
Ingredients: Genovese Basil PDO (28%), extra virgin olive oil (25%), sunflower oil, cashew nuts, whey powder (milk), cheese powder (cheese, whey (milk), salt, emulsifier: sodium phosphates), salt, garlic, bamboo fiber, Grana Padano PDO (milk, salt, rennet, preservative: lysozyme from egg), pine nuts, acidity regulator: citric acid.
Elevate your kitchen creations with our Pesto alla Genovese. Sourced directly from Liguria, this sauce features the protected Basilico Genovese DOP, renowned for its refined aroma and vibrant color. Whether you are preparing a traditional pasta dish or looking to add a Mediterranean twist to your appetizers, this pesto delivers an unmatched culinary experience.
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What does the 'DOP' status of the basil mean?
DOP stands for Protected Designation of Origin, ensuring the basil is grown in the Liguria region according to strict traditional quality standards.
Does this Pesto alla Genovese contain allergens?
Yes, it contains dairy (cheese), cashew nuts, pine nuts, and egg. It may contain traces of other tree nuts.
Is this pesto suitable for vegetarians?
Traditional Pesto alla Genovese contains cheeses like Grana Padano, which use animal rennet. Please check the ingredient list if you follow a strict vegetarian diet.
Why is this pesto packaged in a 180g glass jar?
Glass preserves the freshness and aroma perfectly, while the 180g size is ideal for a family meal serving 3 to 4 people.
Should I heat this pesto before serving?
No, never heat pesto directly in a pan. Simply stir it cold into freshly drained, hot pasta to maintain its vibrant color and flavor.
