Contents: 180 grams - 6,35 oz

Ingredients: peppers (30%), tomato pulp, aubergines (19%), extra virgin olive oil (14,8%), tomato concentrate, onion, fructose, milk protein, wine vinegar, basil, parsley, modified corn starch, salt and acidity regulator (lactic acid).

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Experience a harmonious blend of Spanish flavors with La Chinata Red Pepper and Eggplant Tapenade (180g). This velvety gourmet spread beautifully pairs the mild, sweet notes of red peppers with the rich, earthy taste of grilled eggplant. Enhanced with La Chinata's signature premium extra virgin olive oil, it delivers a 100% natural and authentic Mediterranean taste. Ideal as a rich topping for crusty bread, a flavorful stir-in for hot pasta, or a luxurious dip for your tapas platters.

Frequently Asked Questions (FAQ)

Is this pepper and eggplant tapenade suitable for vegans?
Yes, this product is crafted entirely from plant-based ingredients and is 100% vegan.

How long does the tapenade remain fresh after opening?
Keep it refrigerated after opening and consume within 7 to 10 days for optimal freshness.

Does this product contain any artificial preservatives or additives?
No, it is made using high-quality, premium natural ingredients with no artificial preservatives.

What is the recommended way to serve this tapenade?
Serve it at room temperature on toasted bread, use it as a rich pasta sauce base, or pair it with grilled dishes.

Does this spread contain gluten?
This tapenade is naturally gluten-free, but it is always recommended to check the label for potential factory cross-contamination.