Gianduja is a unique milk chocolate and pure praliné made from finely-ground hazelnuts and presented in a gold wrapper. Creamy and melt-in-your-mouth...More
Gianduja is a unique milk chocolate and pure praliné made from finely...
Filled with a smooth syrup based on raspberry and red fruit (hence the purple color), bound with gum Arabic. The Arabic gum that Confiserie Geldhof us...More
Filled with a smooth syrup based on raspberry and red fruit (hence the...
Our Master Chocolatier doesn't forget the younger chocolate lovers, specially for them he launched a colorful and funny product: beautiful chocolate c...More
Our Master Chocolatier doesn't forget the younger chocolate lovers, sp...
Filled with a smooth syrup based on raspberry and red fruit (hence the purple color), bound with gum Arabic. The Arabic gum that Confiserie Geldhof us...More
Filled with a smooth syrup based on raspberry and red fruit (hence the...
The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Its unique texture, tender rose color and delicate ic...More
The Pink Champagne Biscuit was born 300 years ago in Reims, the capita...
