The classical cuberdon is purple, its size is about 2.5 cm and it weighs 19 grams. The outside is solid, but inside it has a gelatinous filling. For this reason, a cuberdon should be consumed as fresh as possible. The fresher they are, the more delicious they taste, the thinner the outside and the more liquid is in the filling.

Our Cuberdons by Geldhof are still produced based on the original recipe dating from 1873. They are made from sugar syrup, raspberry syrup and Arabic gum. The typical cone shape is stamped in mould powder, next the voids are filled with the liquid sugar mass and finally they are baked in a moderately heated oven.

Contents: 2 kg - 4,40 lb (± 100 Cuberdons)

For the best taste, the Cuberdons are preferably consumed within 4 to 6 weeks after delivery. Lagern Sie unsere Cuberdons nicht im Kühlschrank, da sie sonst schnell ihren Geschmack verlieren. Idealerweise werden die Süßigkeiten bei einer Temperatur zwischen 15° und 20°C gelagert.

Ingredients: sugar, gelling agent (gum arabic), glucose syrup, water, gelatin, raspberry flavor, colorants E120, E153.

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From 25° we add a 'cold-pack' to the parcel to keep the products fresh and cool during transport.