Gianduja is a unique milk chocolate and pure praliné made from finely-ground hazelnuts and presented in a gold wrapper. Creamy and melt-in-your-mouth...More
Gianduja is a unique milk chocolate and pure praliné made from finely...
The classic one, combinated with pure Callebaut chocolate. This duo blends perfectly with all the sweet desserts, the ideal combination with ice cream...More
The classic one, combinated with pure Callebaut chocolate. This duo bl...
Traditionally prepared with 62g fruit per 100g jam. The flavour is obtained by using superior quality fruit. The storage process is carried out using ...More
Traditionally prepared with 62g fruit per 100g jam. The flavour is obt...
