Our macaroons have the perfect delicate, lightly crunchy texture and delicious soft filling, achieved by using fresh eggs, sun-ripened almonds and ici...More
Our macaroons have the perfect delicate, lightly crunchy texture and d...
Our macaroons have the perfect delicate, lightly crunchy texture and delicious soft filling, achieved by using fresh eggs, sun-ripened almonds and ici...More
Our macaroons have the perfect delicate, lightly crunchy texture and d...
Filled with a smooth syrup based on raspberry and red fruit (hence the purple color), bound with gum Arabic. The Arabic gum that Confiserie Geldhof us...More
Filled with a smooth syrup based on raspberry and red fruit (hence the...
The classic one, combinated with pure Callebaut chocolate. This duo blends perfectly with all the sweet desserts, the ideal combination with ice cream...More
The classic one, combinated with pure Callebaut chocolate. This duo bl...
Traditionally prepared with 62g fruit per 100g jam. The flavour is obtained by using superior quality fruit. The storage process is carried out using ...More
Traditionally prepared with 62g fruit per 100g jam. The flavour is obt...
Our speculoos Belgian biscuit has been transformed into a delicious spread! Perfect on bread, but also a fantastic garnish for cakes and cupcakes. Wit...More
Our speculoos Belgian biscuit has been transformed into a delicious sp...
