Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and g...More
Calissons are a traditional French candy consisting of a smooth, pale ...
Our speculoos Belgian biscuit has been transformed into a delicious spread! Perfect on bread, but also a fantastic garnish for cakes and cupcakes. Wit...More
Our speculoos Belgian biscuit has been transformed into a delicious sp...
Instantly recognisable, Veuve Clicquot’s Brut is the maison’s signature champagne and the one against which all others are judged – balancing st...More
Instantly recognisable, Veuve Clicquot’s Brut is the maison’s sign...
Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It's also a particular favorite for people observing Pa...More
Crunchy on the outside, chewy in the middle, a good coconut macaroon i...
Filled with a smooth syrup based on raspberry and red fruit (hence the purple color), bound with gum Arabic. The Arabic gum that Confiserie Geldhof us...More
Filled with a smooth syrup based on raspberry and red fruit (hence the...
