Content: 1kg (2.20 lb)
Dimensions: 19 x 11 x 8.5 cm
Our chocolate is guaranteed 100% pure cocoa butter, 100% fresh and 100% Made in Belgium!
Indulge in these exquisite chocolate seashells, featuring a stunning marbled exterior of milk and dark chocolate. Each piece is crafted to look like a sea treasure, such as a seahorse, shrimp, or mussel, concealing a rich and velvety pure praliné filling. These premium chocolates are a classic choice for those who appreciate the fine art of Belgian confectionery.
Explore our full range of Belgian chocolates to find more treats. For details regarding our shipping rates and volume discounts, please click here. You can also add a personal touch to your order with a greeting card.
Ingredients and allergens: sugar, hazelnuts, whole milk powder, cocoa butter, cocoa mass, flavors (natural flavor of vanilla, natural flavor), emulsifier (soy lecithin). Milk chocolate (min. 30% cocoa solids): sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. White chocolate: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavor of vanilla. Dark chocolate (min. 54% cocoa solids): cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin. Allergens present in the ingredients: Soybeans, Milk, Dried fruits (hazelnuts). May contain traces: Gluten, Eggs.
What is inside the Leonidas chocolate seashells?
Each seashell is filled with a smooth, high-quality praliné made from roasted hazelnuts.
Are these chocolates suitable for vegetarians?
Yes, these chocolates are suitable for vegetarians as they do not contain meat-based ingredients.
Do the seashells contain gluten?
The ingredients do not contain gluten, but they are produced in a facility that may handle gluten, so traces may be present.
How should I store these chocolates?
Store them in a cool, dry place between 15°C and 18°C, away from direct sunlight and strong odors.
Are these Leonidas chocolates made in Belgium?
Yes, all our chocolates are 100% made in Belgium using traditional methods and pure cocoa butter.
