Content: 3 chocolates (34g / 1.2 oz)
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, almonds, wheat flour, emulsifier: soya lecithin, anhydrous milk fat, flavouring, lactose, milk proteins, salt, malted barley flour, raising agent: sodium bicarbonate. May contain traces of egg.
Experience the refined pleasure of our Gianduja chocolates. Each piece is crafted with a premium blend of hazelnut praliné and smooth milk chocolate, designed to melt instantly on the tongue. Wrapped in elegant gold foil, these chocolates are a perfect choice for those who appreciate high-quality confectionery.
These delicious chocolates are ideal for hospitality, corporate events, or as a sophisticated personal snack. For further details on shipping rates and volume discounts, please visit our service page. Explore more in our Gianduja collection.
What is the main ingredient in Leonidas Gianduja?
The core of our Gianduja is a high-quality praliné made from finely-ground hazelnuts mixed with smooth milk chocolate.
Are these chocolates suitable for vegetarians?
Yes, these chocolates are suitable for vegetarians as they do not contain meat-based ingredients.
Do these chocolates contain gluten?
Yes, they contain wheat flour and malted barley flour, so they are not suitable for those with a gluten intolerance.
How should I store these chocolates?
We recommend storing them in a cool, dry place away from direct sunlight, ideally between 15°C and 18°C, to maintain their freshness.
Are Leonidas chocolates made in Belgium?
Yes, all our chocolates are produced in Belgium using 100% pure cocoa butter.
