Calissons are traditionally associated with the town of Aix-en-Provence, France; consequently, most of the world supply of calissons are still made in the Provence region.

Net weight: 37 grams - 1,31 oz

Ingredients and allergens: almonds, sugar, candied fruit (melon, orange peel, glucose-fructose syrup, acidity regulator: citric acid, preservative: E220 (sulphites)), honey, invert sugar, glucose syrup, natural orange blossom flavour, egg white, unleavened bread (potato starch, water, sunflower oil). May contain traces of other nuts (walnuts, walnuts, pistachios), gluten, soy and milk.

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