The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Its unique texture, tender rose color and delicate ic...More
The Pink Champagne Biscuit was born 300 years ago in Reims, the capita...
Gianduja is a unique milk chocolate and pure praliné made from finely-ground hazelnuts and presented in a gold wrapper. Creamy and melt-in-your-mouth...More
Gianduja is a unique milk chocolate and pure praliné made from finely...
The delicious alliance of cherry liqueur and bitter dark chocolate. Presented in a dark red packaging, this dark chocolate shell unveils a whole Morel...More
The delicious alliance of cherry liqueur and bitter dark chocolate. Pr...
