Praliné and biscuits: the obvious sweetness

Our Master Chocolatiers pamper you by wedding the smooth praliné we all love with the finest Belgian biscuits and cakes. A successful marriage to celebrate this long-awaited new year. Discover the new range of Mosaïques, in limited edition at Leonidas!

The Mosaïques: a patchwork of sensations!

Mosaïque ‘Frangipane’ (Limited Edition)

A marriage of comforting flavours, where the dark chocolate slowly gives way to the traditional Leonidas praliné. For the touch of crunchiness, there’s a fine grind of Faro almonds that evokes the flavour of frangipane. A touch of Belgitude associated with the traditional Epiphany cake.

Mosaïque ‘Pain d’amandes’ (Limited Edition)

A sweet delight coated in white chocolate concealing a crunchy Leonidas praliné with bursts of shortbread biscuit and a dash of bitter almond aroma. It offers a blend of flavours that are both soft and crunchy. A sweet treat inspired by the Brussels speciality known as “pain d’amande” (almond bread).

Mosaïque ‘Spéculoos’

A chocolate coated in milk chocolate and decorated with Leonidas dark chocolate, filled with delicious crunchy praliné with fine fragments of speculoos biscuit.

Mosaïque ‘Feuilletine’

A chocolate coated in Leonidas milk chocolate and decorated with Leonidas white chocolate, filled with delicious crunchy praliné enhanced with pieces of crunchy “feuilletine”, inspired by the “dentelles de Bruges” biscuits.