With this range of 3 innovative creations, the Leonidas Maître Chocolatier invites you to explore your taste buds. Thanks to these new recipes, you will explore new flavours combining delicious Belgian chocolate and spices and herbs from elsewhere.
- Exploration Piment d’Espelette
Dark chocolate ganache with Piment d’Espelette, covered in dark chocolate. A very aromatic and slightly sharp pepper, reminiscent of black pepper.
- Exploration Elderflower
Dark chocolate ganache with elderflower, covered in milk chocolate. The elderflower, a medicinal plant dating back to antiquity, is known for its berries, flowers and peel.
- Exploration Mastiha
Dark chocolate ganache with Mastiha, covered in dark chocolate. A natural, aromatic resin from the Greek island of Chios. The resin is extracted from the peel in the form of a ‘tear’.
From now permanently available in our ganache range.