Discover our iconic collection!

Discover our iconic collection!

Manon, the signature Leonidas praline. 

Right from the beginning, the Manon as we know it today, was welcomed with open arms. 

Since then, the Manon family has grown steadily to bring you a collection of 8 unique flavors to suit every taste. 

Whether you prefer milk chocolate, white chocolate, dark chocolate, blond chocolate or even ruby chocolate, with a touch of sweetness, a hint of bitterness, or prefer the good taste of caramel, we've got something for you, the Manon Leonidas collection is sure to please everyone! 

8 delicious uniques flavours!

At Leonidas, the party goes on with our collection of 8 unique Manons.  Our Maîtres Chocolatiers have transformed the Manon collection into a magnificent symphony of flavours. Our latest addition? The limited-edition Manon Spéculoos, a lovely hint of Belgium! 

Give in to temptation and discover the flavor that will make your heart beat faster! 



White chocolate, coffee buttercream and praliné

Manon Café white

White chocolate, coffee buttercream, praliné and a whole hazelnut

Manon Café milk

Milk chocolate, coffee buttercream, praliné and a whole hazelnut
Léonidas - Manon café lait

Manon Café dark

Dark chocolate, coffee buttercream, praliné and a whole hazelnut
manon speculoos top shot

Manon Speculoos

White chocolate, speculoos buttercream, praliné
Manon ruby prise de haut

Manon Ruby

Ruby chocolate, raspberry buttercream, praliné and small pieces of raspberries
manon caramel prise de haut

Manon Caramel blond

Blond chocolate, caramel buttercream, praliné and a dash of salt.
Manon café sérré prise de haut

Manon Café serré

White chocolate, strong coffee buttercream, praliné and coffee bean

How did the Manon come about?

Famous, highly desirable, wanted and loved, the Manon, as we know it today, is unique. How did it come about? In 1980, the Manon was filled with a nougatine-based preparation, topped with a walnut and coated with a layer of sugar. It was Jean Kesdekoglu-Kestekidis, one of Leonidas' family members, who changed the recipe.

With this new recipe, Jean created a worldwide sensation. He had the brilliant idea of replacing sugar with white chocolate. At the time, no one else in the world was making pralines from white chocolate. The walnut is then replaced by a hazelnut, which can be roasted and can therefore be kept longer. Finally, he replaces the nougatine with the famous buttercream. The new recipe gave birth to Manon, the same product we still love to this day. 

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