The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Its unique texture, tender rose color and delicate ic...More
The Pink Champagne Biscuit was born 300 years ago in Reims, the capita...
Butter, sugar, eggs and flour ... Together they combine to create a crunchy biscuit that wins everyone over because of the rich taste of butter and ca...More
Butter, sugar, eggs and flour ... Together they combine to create a cr...
Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It's also a particular favorite for people observing Pa...More
Crunchy on the outside, chewy in the middle, a good coconut macaroon i...
