The art of praliné according to Leonidas
At Leonidas, praliné is not just a recipe: it is a signature. Bite into one of our pralines and let yourself be carried away into a world of softness and refinement, where hazelnuts and chocolate unite in perfect balance.
A praliné range as delicious as it is diverse.
Leonidas celebrates the very soul of Belgian chocolate: the praliné.
The Pralinés collection offers a wide variety of shapes and flavours to delight every palate. It showcases the praline — a smooth, hazelnut-flavoured filling, a true classic of pâtisserie and chocolaterie. Our Master Chocolatiers passionately reinterpret iconic recipes, blending crunchy and creamy textures in chocolates that are always made with 100% pure cocoa butter and contain no palm oil.
To (re)discover:
Noisette masquée milk
Milk chocolate, praliné with a whole hazelnut
Noisette masquée white
White chocolate, praliné with a whole hazelnut
Noisette masquée dark
Dark chocolate, praliné with a whole hazelnut
Casaleo milk
Milk chocolate, praliné with puffed rice
Casaleo white
White chocolate, praliné with puffed rice
Casaleo dark
Dark chocolate, praliné with puffed rice
Carré crisp dark
Dark chocolate, praliné with puffed rice
Carré crisp milk
Milk chocolate, praliné with puffed rice
Louise dark
Dark chocolate, praliné with caramel flavour
Louise milk
Milk chocolate, praliné with caramel flavour
Louise hazelnuts white
White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Marron coffee
Milk chocolate, praliné with coffee flavour
Marron hazelnuts
Dark chocolate, coffee-flavoured praliné with caramelized hazelnuts
