Leonidas celebrates the very soul of Belgian chocolate: the praliné.

The Pralinés collection offers a wide variety of shapes and flavours to delight every palate. It showcases the praline — a smooth, hazelnut-flavoured filling, a true classic of pâtisserie and chocolaterie. Our Master Chocolatiers passionately reinterpret iconic recipes, blending crunchy and creamy textures in chocolates that are always made with 100% pure cocoa butter and contain no palm oil.

To (re)discover: