This delicacy is a crispy caramel biscuit with almonds, dipped in Belgian chocolate.
This crisp, baked candy biscuit is covered with milk chocolate, white or dark chocolate. The candy sugar in this biscuit is still made with respect for tradition in Belgium.
Net weight: 200 grams (0,44 lb)
Ingredients and allergens: milk chocolate (17%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), dark chocolate (17%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin), almonds (15%), white chocolate (11%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin), wheat flour, sugar, butter (milk), candy cassonds, honey, glucose, pieces of candied fruit (sugar, orange peel, melon, glucose-fructose syrup, cherry concentrate, acidity regulator: citric acid), sea salt, leavening agent: sodium carbonate. May also contain traces of eggs and other nuts.
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From 25° we add a 'cold-pack' to the parcel to keep the products fresh and cool during transport.