Summer butter is essentially made from the milk of cows that graze in the summer, instead of eating silage in wintertime. This butter contains more soft fats, making it creamier and softer. The milk of the Irish butter that Jules Destrooper uses is sourced from Southwestern Ireland. Over there the cows can graze outdoors the whole summer long.

The sugar from Tienen was chosen because this pure delicacy is selected and sieved with the utmost of care. It also dissolves very quickly and is very soft, so it is the ideal sugar to use in biscuits.

At the base of the Butter Crisp there are delicious, fresh free-range eggs. They are laid by hens that have all the space they need and are housed in comfortable stalls.

In short, only the best ingredients for these first quality biscuits!

Net weight: 100 grams - 5,53 oz

Ingredients and allergens: Wheat flour, sugar, butter (18%)(milk), free-range eggs, sea salt, raising agent: ammonium carbonates. May contain traces of soy, almonds, hazelnuts and cashew nuts.

Dimensions: 24 x 9 x 5 cm

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