Butter Crisps:
This golden, crispy and well-known butter waffle is today still being baked according to a 19th century secret family recipe.

Virtuoso:
A crispy baked cinnamon biscuit, richly decorated with Belgian chocolate.

Almond Thins:
This delicate biscuit made with real butter, sugar candy and ripe soft almonds from Valencia in 1886 laid the foundation of Biscuiterie Jules Destrooper.

Almond Florentines:
This delicacy is a crispy caramel biscuit with almonds, dipped in Belgian chocolate.

Butter Waffles:
A hard vanilla waffle with pure butter and excellent fragrances after an original recipe by Jules Destrooper which was only commercialised by the third generation.

Net weight: 250 grams - 0,55 lb

Dimensions: 24 x 17 x 5 cm

Ingredients and allergens: almonds (22%), sugar, butter (11%) (milk), milk chocolate (10%) (sugar, cocoa butter, whole milk powder, cacao mass, emulsifier: soya lecithin), white chocolate (10%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin), dark chocolate (10%) (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin), honey, wheat flour, glucose, brown sugar, crystallized fruit pieces (sugar, orange peel, melon, glucose-fructose syrup, acidity regulator: citric acid), sea salt, leavening: sodium bicarbonate.

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From 25° we add a 'cold-pack' to the parcel to keep the products fresh and cool during transport.